News — Deer & Oak
bamboo or plastic cutting board for raw meat
If you want the safest and most eco-friendly option for raw meat at home, a dedicated Moso bamboo cutting board used only for meat and washed within 5 minutes of use is usually better than a plastic board that develops deep knife grooves within 6 to 12 months. For most home cooks in the UK, a 45x35cm Moso bamboo board that you reserve for raw chicken, beef and fish gives you a strong balance of hygiene, durability and sustainability. Bamboo or plastic cutting board for raw meat: the short answer So, bamboo or plastic cutting board for raw meat? If...
Best end grain wooden cutting board for home use?
If you want the best end grain wooden cutting board for home use, look for a solid wood or bamboo block around 45x35cm, at least 2.5cm thick, weighing 1.8kg to 2.5kg, with a tight grain and food safe oil finish. In the Deer & Oak range, the 45x35cm boards such as the Large Bamboo Board (DNO-BCB-LG) and Large Acacia Board (DNO-ACB-LG) match these numbers closely and give you enough surface for daily cooking without taking over your worktop. What makes an end grain wooden board the best for home use? End grain boards are made so the fibres of the...
Why do wooden cutting boards need maintenance?
If you want a wooden cutting board to stay safe and usable for 5 to 10 years, you have to maintain it regularly with cleaning, drying and oiling. Without basic care every 2 to 4 weeks, even a thick 45x35cm board can crack, warp by a few millimetres and harbour deep stains that are almost impossible to remove. Why do wooden cutting boards need maintenance? Wood is a natural, porous material. Every time you chop, moisture and tiny food particles move into the surface. If you do not maintain the board, three things happen over 6 to 12 months of...
What oil to use on wooden cutting boards?
If you want your wooden cutting board to last 5 to 10 years, the best oil to use is a food grade mineral oil, applied in a thin coat every 3 to 4 weeks. For extra protection on boards like a 45x35cm acacia or bamboo board, follow with a beeswax and mineral oil conditioner to seal the surface and slow down moisture damage. Why the right oil matters for wooden cutting boards Wood is naturally porous. Every time you wash a board, water moves in and out of those pores. Without the right oil, a 45x35cm board can start to...