News — Deer & Oak

If you want your eco-friendly Moso bamboo chopping board to last 5 to 10 years, the best way to store it is upright on its long edge, fully dry, with at least 2 cm of air space around each side. This simple habit keeps the board flat, prevents mould and protects the natural fibres that make bamboo such a durable kitchen board material. How to store a bamboo chopping board day to day Storing a bamboo chopping board is mostly about three things: air, balance and distance from heat. Whether you use a single kitchen board or a full set,...

If you use your bamboo chopping board daily, you should oil it every 3 to 4 weeks, and always re oil it immediately if the surface looks dry, feels rough or starts to lighten in colour. For lighter use, once every 6 to 8 weeks is usually enough to keep a moso bamboo kitchen board protected for 5 to 10 years. Why regular oiling matters for a bamboo cutting board Bamboo is naturally dense and more water resistant than many hardwoods, but it still dries out if it is washed often without any conditioning. When a bamboo cutting board is...

If you want your bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo kitchen boards like the Deer & Oak Large Bamboo Board, we recommend pure, odourless mineral oil or a dedicated board conditioner that contains mineral oil and natural waxes. What oil to use on a bamboo chopping board For a bamboo or Moso bamboo chopping board, you should use: Food safe mineral oil as the main treatment Or a board conditioner made from mineral...

If you want the best eco-friendly cutting board in the UK, a large Moso bamboo board sized 45x35cm and weighing around 1.8kg is usually the smartest balance of sustainability, durability and everyday practicality. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG) or the Bamboo Double Pack if you want both 45x35cm and 38x28cm sizes in one set. What makes a cutting board eco-friendly in the UK? Eco-friendly is more than a buzzword. For a cutting board in the UK, it usually comes down to five measurable things: Renewable material like fast growing Moso bamboo or...