News — how often to oil a bamboo chopping board

If you use your bamboo chopping board daily, you should oil it every 3 to 4 weeks, and always re oil it immediately if the surface looks dry, feels rough or starts to lighten in colour. For lighter use, once every 6 to 8 weeks is usually enough to keep a moso bamboo kitchen board protected for 5 to 10 years. Why regular oiling matters for a bamboo cutting board Bamboo is naturally dense and more water resistant than many hardwoods, but it still dries out if it is washed often without any conditioning. When a bamboo cutting board is...