News — Deer & Oak

If you want one eco-friendly bamboo chopping board set that handles raw meat and veg safely, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the best choice, combining a large 45x35cm board for meat and a 38x28cm board for vegetables in a single 3.0kg moso bamboo set. Why a bamboo chopping board set is best for meat and veg Using one old plastic board for everything is a quick route to cross contamination. A dedicated set solves that. With a two board system you can keep raw chicken on one surface and onions, herbs and fruit on another. For...

If you care about keeping your knives sharp for 5 to 10 years, the gentlest everyday chopping board material on knife blades is high quality hardwood or bamboo with a bit of natural “give”. In practical terms, a medium to large bamboo or acacia wood board around 38x28cm to 45x35cm will be far kinder to your knives than glass, marble or very hard plastic. Why board material matters for knife life Every cut is a collision between steel and board. If the board is too hard, your knife edge folds or chips. If it is too soft or rough, the...

If you want to protect your knives, high quality wood and bamboo chopping boards are usually kinder to the blade than most synthetic plastic boards, helping a sharp edge last around 20 to 30 percent longer between honings. The key is choosing a board with the right hardness, thickness and surface finish for how you cook. Wood vs synthetic: what is actually better for your knives? Knife edges like a surface that is firm, but not rock hard, and that lets the blade sink in very slightly instead of skidding. This is where good wood and bamboo boards often beat...

If your top priority is knife maintenance, teak is kinder to your blades than paulownia in everyday use, but a well finished medium hardwood like acacia or bamboo in the 38x28cm to 45x35cm range will typically keep a home cook’s knives sharper for 6 to 12 months between professional sharpens. Paulownia vs teak: which chopping board is actually better for your knives? When people ask about paulownia vs teak chopping boards for knife care, they’re really asking one thing: which wood will keep my knives sharper for longer without constant sharpening? On paper, paulownia is very soft and light, while...