News — what oil to use on a bamboo chopping board

If you want your bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo kitchen boards like the Deer & Oak Large Bamboo Board, we recommend pure, odourless mineral oil or a dedicated board conditioner that contains mineral oil and natural waxes. What oil to use on a bamboo chopping board For a bamboo or Moso bamboo chopping board, you should use: Food safe mineral oil as the main treatment Or a board conditioner made from mineral...