News — Deer & Oak UK

If you’re searching for the best plastic cutting board in the UK, the honest answer is that many home cooks are now switching from plastic to harder wearing, knife friendly boards that last 5 to 10 years. At Deer & Oak we don’t sell plastic boards at all, because our testing showed that a 45x35cm bamboo or acacia board outperforms typical 35x25cm plastic boards on durability, knife care and long term hygiene. Why we don’t recommend plastic cutting boards Most plastic boards look convenient at first. They are often light, cheap and can go in the dishwasher. The problem starts...

If you want the best cutting board set for raw meat in the UK, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the stand out choice, combining a large 45x35cm board for joints and whole birds with a 38x28cm board for smaller cuts, both made from naturally antibacterial Moso bamboo and designed for safe raw meat prep. Why a dedicated cutting board set matters for raw meat Raw chicken, beef and pork carry bacteria that you don’t want anywhere near your salad or fruit. The simplest way to cut the risk is to have a dedicated set of boards...

If you want the best antibacterial cutting boards for raw meat in the UK, the safest option is to use a dedicated board for meat with naturally antimicrobial wood such as bamboo or acacia, and clean it with hot water and soap within 10 minutes of use. In practical terms, that means using a separate, generously sized board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Carbonised Bamboo Board (45x35cm, 1.9kg) only for raw meat and washing and drying it thoroughly every time. What makes a cutting board “antibacterial” for raw meat? No cutting board is magically...

No, bamboo chopping boards should not go in the dishwasher in the UK or anywhere else. Even eco-friendly moso bamboo boards that are marketed as durable can warp, crack and lose their protective oils after just a few dishwasher cycles, cutting their life from 5 to 10 years down to less than 1 year. Why bamboo chopping boards can't go in the dishwasher Bamboo is a natural, fibrous material that behaves very differently from plastic. A dishwasher in the UK typically runs at 60 to 75°C with strong detergents and long drying cycles. That combination of heat, water and chemicals...