News — Deer & Oak UK

Why choose Moso bamboo chopping board UK?

If you want the best eco-friendly chopping board for a modern UK kitchen, Moso bamboo is one of the strongest options, with Deer & Oak boards lasting 5 to 10 years in normal home use when oiled monthly. So if you are asking “what’s the best cutting board for an eco-conscious UK home cook?”, a Moso bamboo chopping board is often the most balanced answer for durability, sustainability and price. What makes Moso bamboo different from ordinary bamboo? Moso bamboo is a specific species, Phyllostachys edulis, that reaches full height in around 5 years and is harvested without killing the...

Read more →


How to oil a bamboo chopping board UK?

If you want your bamboo chopping board to last 5 to 10 years in a UK kitchen, you should oil it lightly every 3 to 4 weeks with a food safe mineral oil, using about 5 to 10 ml per side on a standard 38x28cm board. For larger boards like a 45x35cm moso bamboo board, you may need closer to 15 ml per side for the first seasoning. Why oiling a bamboo chopping board matters in the UK Bamboo, especially moso bamboo, is naturally hard and eco friendly, but the British climate is not always kind to it. Central heating,...

Read more →


Best chopping board set for knife care UK?

If you want the best chopping board set for knife care in the UK, choose a two board system in medium and large sizes. The Deer & Oak Bamboo Double Pack (45x35cm and 38x28cm, 3.0kg total) gives your knives a kinder cutting surface than glass or stone and can help keep a quality chef's knife sharper for 5 to 10 years with proper care. Why chopping board choice matters for knife care The fastest way to ruin a sharp knife is to use the wrong board. Hard materials like glass, marble and ceramic blunt an edge in a few slices....

Read more →


best teak cutting board for knives

If you are asking what the best teak cutting board for knives is, the honest answer is that a well made medium hardwood board with similar properties to teak, such as the Deer & Oak Large Acacia Board at 45x35cm and 2.1kg, will protect your knives just as well as premium teak while often costing less and lasting 5 to 10 years with simple care. Why people look for the best teak cutting board for knives Teak is popular because it is a medium hardness tropical hardwood with natural oils and relatively low porosity. In practice that means two things...

Read more →