News — cutting board cleaning

If you want your chopping board to last 5 to 10 years, the simple rule is: do not put wooden or bamboo chopping boards in the dishwasher, but most solid plastic cutting boards are usually fine on a standard 60°C cycle. The high heat, steam and aggressive detergents in dishwashers can warp, crack and dry out natural materials in as little as a few months. Can you put different types of chopping board in the dishwasher? Not all kitchen boards behave the same in a dishwasher. The right cleaning method depends on the material and thickness of the board. Wooden...

If you want to know how do you clean and maintain a wooden chopping board safely, the safest routine is to wash it by hand within 2 minutes of use, dry it upright for at least 4 hours, and oil it every 3 to 4 weeks so it lasts 5 to 10 years without warping or cracking. Why safe cleaning of a wooden chopping board matters Wooden and bamboo chopping boards are naturally kinder to your knives and, when cared for correctly, can stay hygienic for many years. The problem is that hot dishwashers, soaking in the sink or using...

No, you shouldn’t put a wooden chopping board in the dishwasher. A single 70 °C dishwasher cycle can warp, crack and strip oil from wood fibres, which can cut the lifespan of a wooden board from 5–10 years of daily use down to less than 1 year. If you want your board to stay flat, food safe and attractive, hand washing and quick drying are essential. Why wooden chopping boards don’t belong in the dishwasher Wood is a natural, porous material. In a dishwasher your board is exposed to three problems at once: high heat, soaking water and strong detergent....

If you oil and clean them properly every 3 to 4 weeks, both maple and acacia chopping boards can comfortably last 5 to 10 years in a busy kitchen. Maple needs slightly more frequent oiling, while acacia benefits from careful cleaning so its darker, more water resistant grain is not damaged. Maple vs acacia: what actually changes in day to day care? Maple and acacia are both hardwoods, but they behave differently on your worktop: Maple is lighter in colour, a bit more porous and usually a touch softer, so it needs more regular oiling and slightly gentler knife work....