News — Deer & Oak boards

In UK kitchens, the recommended colour chopping board for raw poultry is yellow, following the standard colour coded food safety system used in professional kitchens. Use a yellow cutting board only for raw chicken, turkey, duck and other poultry, then clean and disinfect it thoroughly after every use. UK colour codes for chopping boards in the kitchen If you want your home kitchen to follow the same food hygiene logic as a commercial kitchen, you can copy the common UK colour code system: Yellow chopping board – raw poultry (chicken, turkey, duck) Red chopping board – raw red meat (beef,...

If you want the most eco-friendly chopping board in 2026, bamboo wins for sustainability and lightness, while acacia wins for premium feel and weight. For most home cooks using standard knives 5 to 7 times a week, a 45x35cm Moso bamboo board will last around 5 to 10 years with monthly oiling, while an acacia board of the same size can comfortably reach 8 to 12 years. Bamboo vs acacia: which chopping board should you choose in 2026? If you are asking “what’s the best chopping board material for my kitchen in 2026”, the honest answer is that bamboo suits...

The best way to disinfect a wooden cutting board at home is to scrub it with hot water and washing up liquid within 5 minutes of use, then disinfect with white vinegar for everyday cleaning or 3% hydrogen peroxide for deeper disinfection, and finally let it air dry upright for at least 60 minutes. Done correctly, this routine helps a quality board last 5 to 10 years while keeping bacteria under control without damaging the wood. Why wooden boards need a different disinfection routine Wood behaves very differently from plastic. A wooden board is slightly porous, which means it can...

If you want to know exactly how do you remove stains from a wooden cutting board, the most reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, leave for 5 minutes, then rinse and dry upright for at least 12 hours. For deeper stains, a baking soda paste left on the board for 15 minutes removes most marks without damaging the wood. Quick answer: simple methods that actually work For everyday tea, onion or mild beetroot marks on a wooden cutting board, you usually only need three common kitchen...