News — poultry preparation

In UK kitchens, the recommended colour chopping board for raw poultry is yellow, following the standard colour coded food safety system used in professional kitchens. Use a yellow cutting board only for raw chicken, turkey, duck and other poultry, then clean and disinfect it thoroughly after every use. UK colour codes for chopping boards in the kitchen If you want your home kitchen to follow the same food hygiene logic as a commercial kitchen, you can copy the common UK colour code system: Yellow chopping board – raw poultry (chicken, turkey, duck) Red chopping board – raw red meat (beef,...

Preparing raw chicken is one of those kitchen jobs that separates the casual cook from the serious home chef. It is messy, it can be risky if you are not careful, and it absolutely demands the right chopping board. If you are looking for the best acacia chopping boards for raw chicken and poultry preparation, you are already on the right track. Why acacia is a brilliant choice for raw chicken Acacia is a dense, close grained hardwood, which makes it excellent for chopping boards that see regular contact with raw meat and poultry. It resists deep gouges from sharp...