News — Deer & Oak boards

If you want the most eco-friendly chopping board for everyday home cooking, a responsibly sourced Moso bamboo board that lasts 5 to 10 years is usually more sustainable than a cheap plastic board you replace every 1 to 2 years. So are bamboo chopping boards really sustainable? Yes, Moso bamboo boards, like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), can be a genuinely sustainable choice when they are made from mature plants, processed without harsh chemicals and cared for properly in your kitchen. What makes bamboo chopping boards eco-friendly? Bamboo is technically a grass, not a tree. That...

If you want to protect sharp knives in a UK kitchen, the best wooden chopping board size for most homes is around 45x35cm, at a weight of 1.8 to 2.1kg, in a gentle wood or bamboo that is kind to the edge. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and the 45x35cm Large Acacia Board (2.1kg) are the top options if you want your knives to stay sharper for longer. What makes a wooden chopping board best for sharp knives? Sharp knives need a board that is firm enough for safe cutting but not so...

If you are looking for the best maple chopping board for kitchen use, the honest answer is that Deer & Oak doesn’t currently make a maple cutting board. Instead, our most comparable option for everyday kitchen prep is the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo), which is designed to give you the same kind of stable, close grained cutting surface many people want from maple, with lighter weight and easier care. Why you might not actually need maple in your kitchen Maple is popular because it is a closed grain hardwood that is kind to knives and resists staining....

If you want to keep a sharp chef's knife cutting cleanly for 5 to 10 years, the best end grain chopping boards are thick wooden or bamboo boards around 45x35cm that let the blade slip between fibres instead of crashing into them. In practical terms, a board like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg is kinder to your edge than thin plastic or glass, and will noticeably reduce how often you need to sharpen. What makes the best end grain chopping boards for sharp knives? End grain boards are made so the wood fibres stand...