News — Deer and Oak

If you want a quick answer to “how do I oil my bamboo chopping board?” here it is: clean and dry your board, then apply 5 to 10 ml of food safe mineral oil per side, rub it in with a soft cloth, leave it to soak for at least 6 hours, then wipe off any excess. Done properly every 3 to 4 weeks, a moso bamboo board can last 5 to 10 years in a busy kitchen. Why oiling your bamboo chopping board matters Bamboo, including sustainable moso bamboo, is naturally dense and slightly porous. Without oil, water and...

If you want an eco friendly chopping board that still feels solid under the knife, Moso bamboo is one of the most sustainable options available. A well made bamboo cutting board, like our 45x35cm Deer & Oak Large Bamboo Board, can last 5 to 10 years with basic care, while using a grass that regrows in around 3 to 5 years instead of hardwood trees that can take 30 to 60 years. Is bamboo chopping board eco friendly in real life use? Yes, a bamboo chopping board can be genuinely eco friendly, but only if you look at three specific...

If you want the best eco-friendly chopping board in the UK, look for fast-growing bamboo or responsibly sourced acacia wood, sized around 45x35cm and weighing 1.8 to 2.1kg for daily use. In practical terms, that means boards like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg or the Large Acacia Board at 45x35cm and 2.1kg, which balance sustainability, durability and knife friendliness better than plastic or glass. What makes a chopping board eco-friendly in the UK? Eco-friendly chopping boards are about more than just avoiding plastic. A board can only be called sustainable if it: Uses fast...

If you want a clear answer to “what’s the best cutting board for raw meat in a UK kitchen?”, food safety guidance points to a non porous, easy to clean surface and a dedicated board used only for raw meat. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is the most practical everyday choice for raw meat prep in a typical British home, especially when paired with a second board for cooked food or veg. What UK home cooks actually want to know about raw meat boards From talking to UK customers and reading...