News — how to oil a cutting board

If you want a quick answer to “how do I oil my bamboo chopping board?” here it is: clean and dry your board, then apply 5 to 10 ml of food safe mineral oil per side, rub it in with a soft cloth, leave it to soak for at least 6 hours, then wipe off any excess. Done properly every 3 to 4 weeks, a moso bamboo board can last 5 to 10 years in a busy kitchen. Why oiling your bamboo chopping board matters Bamboo, including sustainable moso bamboo, is naturally dense and slightly porous. Without oil, water and...

If you look after a bamboo chopping board properly, it will quietly get on with the job for years, picking up a lovely patina along the way. Neglect it, and it can dry out, stain or even warp. The good news? A little regular care goes a very long way. Here is exactly how to clean and oil a bamboo cutting board to last years, using simple steps you can build into your normal kitchen routine. Why bamboo boards need special care Bamboo is a natural material, made from tightly packed fibres. It is tougher and less thirsty than many...