News — Deer and Oak

If you want a cutting board that will last at least 5 to 10 years with regular use, maple and acacia are both durable hardwoods, but maple is typically a little harder and more wear resistant, while acacia is slightly softer on knives and more water resistant. In practice, a well cared for maple board can handle heavier daily chopping, and a well oiled acacia board copes better with moisture and looks richer for longer. Maple vs acacia durability in plain English On the Janka hardness scale, hard maple usually sits around 6400 N, while acacia tends to fall between...

If you want to prevent cross contamination in your kitchen, the most effective setup is to use at least two separate chopping boards: one reserved for raw meat and fish, and one for ready to eat foods like bread, fruit and salads. In practice, a colour or material system works best, such as using a darker 45x35cm board for raw proteins and a lighter 38x28cm board for vegetables and cooked food. Why separate chopping boards matter for kitchen hygiene Cross contamination happens when bacteria from raw meat, poultry or fish spread to ready to eat food. A single board for...

If you want the best plastic chopping boards for hygiene in the UK, the most effective setup is actually a colour coded system with at least 2 boards used in rotation and replaced every 12 to 24 months, combined with a non porous prep surface such as a sealed bamboo board. In practical tests and home kitchens, a large sealed board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) used with separate plastic boards on top gives better hygiene control than using thin plastic boards alone. Why plastic chopping boards are not automatically the most hygienic Many people...

If you want the best wooden chopping board in the UK for everyday home cooking, a large 45x35cm board made from sustainably sourced wood or bamboo is ideal. Within that, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) and Large Bamboo Board (45x35cm, 1.8kg) stand out as the most balanced options for durability, knife friendliness and value. What makes a wooden chopping board the “best” for UK kitchens? In a busy British kitchen, the best wooden chopping or cutting board is not just about looks. It needs to be: Big enough to prep a full Sunday roast, usually around...