News — Deer and Oak

If you look after them properly, a quality acacia chopping board usually lasts longer than bamboo by around 2 to 3 years. In real kitchens that means a well cared for acacia board can last 8 to 12 years, while a good moso bamboo board typically gives you 5 to 10 years of regular use before it starts to look tired. Bamboo vs acacia chopping board which lasts longer in real kitchens? When people ask which lasts longer, they usually mean: which board will stay flat, resist deep grooves and avoid cracks for the most years. On that score, dense...

If you want to know how to get rid of garlic smell on wooden cutting board, the most reliable method is a 3 step routine that takes under 15 minutes: scrub with coarse salt and half a lemon for 2 to 3 minutes, rinse and dry for 10 minutes, then finish with a thin coat of food safe oil once every 4 to 6 weeks. On well sealed boards like the Deer & Oak Large Bamboo Board this usually removes 90 to 100 percent of garlic odour after the first clean. Why wooden boards hold on to garlic smell Garlic...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, you should oil it regularly, about once every 3 to 4 weeks in a typical home kitchen. Oiling creates a moisture barrier that stops your board from warping, cracking and soaking up food juices, so it stays safer, flatter and easier to clean. Why oil wooden cutting boards regularly? Wood is a natural, porous material. Every time you wash your board, water pulls oils out of the wood fibres. If you do not replace those oils, the board dries out, which...

If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying roughly 2 to 3 teaspoons per side for a standard 45x35cm board. The basic rule is simple: clean, dry, oil generously, let it soak for at least 6 hours, then wipe off the excess. Why oiling matters and what you should use Oiling a wooden cutting board is not about looks, it is about protection. Dry wood cracks, warps and absorbs food juices. A well oiled board repels water, resists stains...