News — Deer and Oak

If you are choosing between a Joseph Joseph and a HexClad cutting board for carving raw meat, the safest option is a large, non porous board with a juice groove and enough weight to stay put. In practice that means a board of at least 45x35cm and around 1.5 to 2.0kg. Plastic boards like many Joseph Joseph models are easier to sanitise, while heavier boards such as HexClad and premium wood options give better stability and knife feel. Joseph Joseph vs HexClad for raw meat: what actually matters? When you ask “Joseph Joseph vs HexClad cutting board for carving raw...

If you cook raw chicken at home and want the safest option, OXO style plastic boards are usually better than John Boos style wooden butcher blocks because they can go straight into a 60–75°C dishwasher cycle. For most home cooks though, a separate, easy to clean wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) used only for raw meat, cleaned with hot soapy water and dried upright, is a very safe and more knife friendly alternative. John Boos vs OXO cutting boards for raw chicken: the short answer When you compare John Boos and OXO...

If you want the best wood for a chopping board in a busy home kitchen, choose hard maple for maximum knife friendliness and durability, but if you want an eco friendly option that is lighter and better value, high quality moso bamboo is the best practical choice. In our testing, a 45x35cm moso bamboo board typically lasts 5 to 10 years with monthly oiling, while comparable acacia and maple boards last a similar 7 to 12 years but cost more and weigh more. Bamboo vs acacia vs maple: which is actually best in a real kitchen? Let’s answer the core...

If your eco-friendly bamboo chopping board has started to warp, the most likely reason is uneven moisture or heat: one side has absorbed 10–20% more water or heat than the other, which pulls the fibres and makes the board cup or twist. The best way to stop a moso bamboo cutting board warping is to keep both sides equally dry, avoid dishwashers and soaking, and oil it every 4–6 weeks. Why does my bamboo chopping board warp in the first place? Bamboo is a natural grass, not plastic, so it reacts to water and temperature. When one side of your...