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If you are choosing between a Joseph Joseph and a HexClad cutting board for carving raw meat, the safest option is a large, non porous board with a juice groove and enough weight to stay put. In practice that means a board of at least 45x35cm and around 1.5 to 2.0kg. Plastic boards like many Joseph Joseph models are easier to sanitise, while heavier boards such as HexClad and premium wood options give better stability and knife feel. Joseph Joseph vs HexClad for raw meat: what actually matters? When you ask “Joseph Joseph vs HexClad cutting board for carving raw...

If you want the best chopping board for protecting your knives, John Boos wooden boards are kinder to knife edges than most Joseph Joseph plastic boards, typically helping a quality chef's knife hold its edge for 20 to 30 percent longer between sharpenings. That said, for many British home kitchens a well made bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at £34.99, will give you very similar knife friendliness at a fraction of the cost of a large Boos block. John Boos vs Joseph Joseph: which chopping board is better for knives? When...