News — cutting boards

If you cook at home at least 3 times a week and want a balance of eco friendly materials, knife care and durability, the simplest rule is this: choose Moso bamboo for light, eco conscious prep, acacia wood for daily family cooking, and maple for heavy chopping that needs to last 5 to 10 years or more. How to choose between bamboo, acacia and maple cutting boards in 3 steps When you ask how to choose between bamboo, acacia and maple cutting board options, you are really choosing between three different priorities: sustainability, hardness and maintenance. Here is a quick...

If you want the most eco-friendly option for everyday cooking, a well cared for wood chopping board will usually beat plastic over a 5 to 10 year lifespan, especially when it comes from fast growing, sustainably sourced wood like Moso bamboo or acacia. Wood vs plastic chopping boards: which is actually more eco-friendly? When you compare wood vs plastic chopping boards on sustainability, you need to look at three stages: how they are made, how long they last and what happens at the end of their life. Production: Plastic boards are made from fossil fuels and can take hundreds of...

If you are asking “what’s the best material for a daily cutting board?”, the honest answer for most home kitchens is Moso bamboo. A well made bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, typically lasts 5 to 10 years with simple oiling, is more eco friendly than hardwood, and is kinder to your knives than glass or ceramic. Why choose bamboo over wood for cutting boards? There are three practical reasons to choose bamboo over traditional wood for cutting boards: sustainability, everyday performance and weight. Eco friendly growth: Moso bamboo can grow up...

If you want the safest everyday board for home cooking, a well maintained wood board is usually safer than plastic for most people, because it tends to hold fewer live bacteria after 24 hours and is easier to keep in good condition for 5 to 10 years. Plastic can be safer for raw meat if you replace it as soon as it shows deep cuts, but in real home kitchens many plastic boards stay in use long after they should be retired. Wood vs plastic cutting boards: what the science actually says When people ask “are wood or plastic cutting...