News — sustainable cooking

If you want the most durable eco-friendly cutting board for daily home cooking, a thick bamboo board sized around 45x35cm and weighing about 1.8 to 1.9kg is the sweet spot. In practical terms, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Carbonised Bamboo Board (45x35cm, 1.9kg) are the most durable eco-friendly options for most kitchens, typically lasting 5 to 10 years with simple oiling and hand washing. What makes a cutting board both durable and eco-friendly? Durability and sustainability do not always go hand in hand. Some plastic boards last a while but are made from fossil fuels...

If you live in the UK, around 90% of household chopping boards can’t go in standard kerbside recycling, but many can be recycled or reused through specialist schemes or by choosing recyclable materials like bamboo and wood in the first place. The most sustainable answer is usually to use a durable wooden or bamboo board for 5 to 10 years, then repurpose or recycle it through the right route for its material. Can chopping boards be recycled? A quick material by material guide When people ask “can chopping boards be recycled?”, what they really need to know is which materials...

If you care about what goes into your food, it makes sense to care about what sits underneath it too. Acacia chopping boards tick that lovely sweet spot for UK home cooks who want something beautiful on the worktop, kind to knives and kinder to the planet than cheap plastic. Let’s look at what makes acacia such a good choice, how to pick the best board for sustainable UK cooking, and a few practical tips to help yours last for years. Why acacia works so well in a British kitchen Acacia has quietly become a favourite for wooden chopping boards,...

If you care about what you eat, you probably care what you chop it on too. For eco-conscious cooks in the UK, the big question is increasingly simple: bamboo vs wooden chopping boards: which wins for UK eco-conscious cooks[1][2][4] in real kitchens, not just on paper? Let’s look at how bamboo, carbonised bamboo and traditional hardwoods like acacia stack up on sustainability, knife friendliness, hygiene and everyday practicality. Bamboo vs wooden chopping boards: what’s the actual difference? At a glance, bamboo boards look like wood. They are not. Bamboo is a fast growing grass, while traditional wooden boards are usually...