News — cutting board

If your main question is whether end grain chopping boards are best for knives, the short answer is: yes, end grain is usually the most knife friendly option, but a well made edge grain bamboo or acacia board will still protect your knives far better than glass or plastic and can last 5 to 10 years with basic care. What makes end grain chopping boards kinder to knives? End grain chopping boards are made so the wood fibres stand upright. When your knife hits the surface, the fibres separate slightly and then close again. This means: The cutting edge pushes...

If you want to keep your kitchen knives sharper for longer in the UK, the best wooden chopping boards are medium to large hardwood or bamboo boards between 38x28cm and 45x35cm, at around 1.2kg to 2.1kg, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg). These sizes and materials give enough space to cut comfortably while being kind to knife edges. Why wooden chopping boards protect your knives Knife maintenance is not just about sharpening stones and honing rods. Around 50 to 70 percent of edge wear comes from what you cut...

If you want the best heavy wooden cutting board for raw chicken38x28cm and a weight of around 1.5kg to 2.1kg. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg, SKU DNO-ACB-LG) is the top pick for handling raw chicken safely and comfortably, because it is heavy, stable and large enough to contain juices. Why a heavy wooden board works well for raw chicken There is a lot of debate about whether raw chicken should go on wood or plastic. Modern food safety research shows that properly sealed hardwood boards are safe for raw meat when you follow...

If you cook raw meat at home and want fewer knife marks, lower odour retention and a more eco-friendly choice, a sealed moso bamboo cutting board is usually safer long term than a thin plastic board, provided you clean it in hot soapy water within 5 minutes and let it dry upright after every use. Bamboo vs plastic cutting board for raw meat: what actually matters When you are choosing between bamboo and plastic for raw meat, three things matter more than anything else: knife marks, moisture and cleaning habits. Knife marks: Deep grooves hold raw chicken juice and mince...