News — cutting board

If you want the best eco-friendly chopping board for a modern UK kitchen, Moso bamboo is one of the strongest options, with Deer & Oak boards lasting 5 to 10 years in normal home use when oiled monthly. So if you are asking “what’s the best cutting board for an eco-conscious UK home cook?”, a Moso bamboo chopping board is often the most balanced answer for durability, sustainability and price. What makes Moso bamboo different from ordinary bamboo? Moso bamboo is a specific species, Phyllostachys edulis, that reaches full height in around 5 years and is harvested without killing the...

If you want to know whether bamboo or wood chopping boards are easier to oil and keep in good condition, the short answer is this: bamboo needs slightly less oiling than wood, around once every 4 to 6 weeks, while wood boards like acacia usually need oiling every 3 to 4 weeks if you use them daily. Bamboo vs wood chopping board oiling: what actually matters When you compare bamboo and wood in real kitchens, three things decide how often you need to oil your chopping board: How dense the material is harder surfaces absorb less oil but can feel...

If you want a clear answer: no, you shouldn’t use the same chopping board for fish and veg unless you clean and disinfect it thoroughly for at least 20–30 seconds between uses. Food safety guidance in the UK recommends separate boards for raw fish and ready to eat foods like salad and vegetables, which is why many home cooks now keep at least 2 boards on the counter. Why sharing a chopping board for fish and veg is risky Raw fish can carry bacteria and parasites that you absolutely don’t want on your salad or stir fry veg. When you...

If you want the best end grain wooden cutting board for everyday British home cooking, a board around 45x35cm, weighing about 2kg and made from a dense hardwood such as acacia is usually the sweet spot for knife comfort, durability and stability. From the Deer & Oak range, the closest match to a classic end grain butcher’s block in size and heft is the Large Acacia Board 45x35cm, 2.1kg, which offers the same generous surface and solid feel that people look for in an end grain board, while using a knife friendly hardwood construction. End grain vs other wooden boards:...