News — fish and veg

If you want a clear answer: no, you shouldn’t use the same chopping board for fish and veg unless you clean and disinfect it thoroughly for at least 20–30 seconds between uses. Food safety guidance in the UK recommends separate boards for raw fish and ready to eat foods like salad and vegetables, which is why many home cooks now keep at least 2 boards on the counter. Why sharing a chopping board for fish and veg is risky Raw fish can carry bacteria and parasites that you absolutely don’t want on your salad or stir fry veg. When you...