News — cutting board

The best chopping board for carving meat is a large, heavy wooden board with a minimum size of 45x35cm and at least 1.8kg in weight, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg). These sizes give you enough room to rest a full roast chicken or a 2 kg joint of beef, while the weight keeps the board stable when you are carving. What makes a chopping board good for carving meat? When you are choosing a kitchen board for carving meat, you are really solving four problems: stability, space, juice...

If you are asking “what’s the best chopping board for an eco-friendly everyday kitchen?”, the most practical answer for most homes is a Moso bamboo cutting board that lasts around 5 to 10 years with simple oiling and weighs under 2kg, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg. Compared with traditional wooden chopping boards, quality bamboo boards give you similar knife comfort with lighter weight, faster drying and a smaller environmental footprint. Why choose Moso bamboo over traditional wooden chopping boards? When people compare bamboo with wooden chopping boards, they are usually weighing up...

If you want to preserve your knife edges for 5 to 10 years of regular home cooking, the best wooden chopping boards are medium hardness end or edge grain boards made from species like bamboo and acacia, at least 2 cm thick and around 38x28cm to 45x35cm in size. In simple terms, a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) gives your blades a kinder surface than glass, steel or very hard stone, so you sharpen less often and your knives stay safer and sharper for longer. What makes a wooden chopping board kind to knife...

If you want to keep a kitchen knife sharp for 6 to 12 months between professional sharpenings, a plastic chopping board is usually harsher on the edge than a well made wooden or bamboo board. Plastic boards are not instantly "bad" for knife sharpness, but tests and chef experience show that high quality wood and bamboo boards help blades stay noticeably keener for longer. Are plastic chopping boards bad for knife sharpness? Plastic chopping boards sit in the middle of the scale for knife friendliness. They are softer than glass and granite, but often harder and more abrasive than end...