News — cutting board

For most family kitchens, the best size chopping board for raw meat family cooking is a large board around 45x35cm. This gives you enough space to prep 1.5 to 2kg of chicken, beef or lamb safely, without juices spilling over the edge or raw meat crowding your knife hand. Why 45x35cm is the best size for raw meat in a family kitchen When you are cooking for a family, raw meat prep usually involves whole chickens, packs of thighs, larger joints or multiple steaks. A board that is too small makes it harder to work cleanly and increases the risk...

If you prepare raw meat more than once a week, the best chopping board for raw meat is a separate, non porous board that you can disinfect easily. In the Deer & Oak range, the most practical dedicated raw meat board for most home kitchens is the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) because it is large enough to contain juices, naturally harder than many woods, and weighs 1.9kg so it stays stable while you trim and portion meat. Why raw meat needs its own chopping board Raw chicken, pork and beef carry bacteria that you don’t want anywhere near your...

If you want a specific answer to what is the best eco-friendly bamboo chopping board UK shoppers can buy, the Deer & Oak Large Bamboo Board (Moso bamboo, 45x35cm, 1.8kg, SKU DNO-BCB-LG) is the standout choice for most home kitchens that cook 3 to 7 times a week. Why Moso bamboo makes sense for an eco-friendly kitchen board Not all bamboo is equal. For an eco-friendly chopping board, Moso bamboo is the one to look for. It grows up to 90 cm in a single day in the right conditions, reaches maturity in about 5 years and does not require...

If you want a chopping board that will last the longest in a busy home kitchen, acacia hardwood typically outlives bamboo by around 2 to 5 years. With normal daily use and basic care, an acacia chopping board can last 8 to 12 years, while a quality Moso bamboo board usually gives you around 5 to 10 years. Acacia vs bamboo: which chopping board actually lasts longer? Longevity comes down to hardness, moisture resistance and how the surface copes with knife marks. Acacia is a dense hardwood with a Janka hardness of roughly 1,750 lbf, which means it resists deep...