News — cutting board

If you care about your knives, the best cutting board for most home cooks is a medium or large wooden board, around 38x28cm to 45x35cm, used alongside a small plastic board just for raw meat. That mix gives you kinder contact for your knife edge, around 5 to 10 years of life from a quality wooden board, and easy hygiene for higher risk foods. Wood vs plastic: which is actually best for your knives? For knife care, wood wins in almost every daily kitchen task. A well made wooden board in bamboo or acacia is slightly forgiving, so the blade...

If you want the kindest surface for your knives, a well made maple chopping board is typically around 10 to 20 percent gentler on knife edges than bamboo, but high quality Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board at 1.8kg, come very close while being more eco-friendly and lighter in daily use. Maple vs bamboo: which is more knife friendly? When people ask “What’s the best chopping board for knife friendliness?” the honest answer is: hard maple wins by a small margin, bamboo wins on sustainability and practicality. Maple has a slightly softer, tighter grain that...

If you want the most durable wooden chopping board for daily kitchen use, hard maple usually lasts longer than acacia, because maple sits around 1450 lbf on the Janka hardness scale compared with acacia at roughly 1100 to 1300 lbf. In real kitchens that often means a maple cutting board can give you 10 to 15 years of service, while a well cared for acacia board typically offers around 7 to 12 years of regular use. Acacia vs maple: which chopping board is more durable in real use? On paper, maple is slightly harder and more consistent, so it tends...

If you want a board that is kind to knives, resists water stains and lasts 5 to 10 years with simple care, acacia is usually a better everyday chopping board choice than oak. Oak is beautiful and very strong, but its open grain can trap moisture and odours in a busy kitchen, while acacia’s tighter grain and natural oils cope better with daily use. Acacia vs oak chopping board: quick comparison Both acacia and oak are hardwoods, but they behave quite differently on your worktop. Hardness: Acacia is typically harder than European oak, so it resists deep cuts yet still...