News — cutting board

If you prep heavy joints and whole birds at least 2 to 3 times a week, acacia is usually the better choice than maple for your main chopping board, because it is slightly harder (around 1,100 to 1,200 Janka vs roughly 1,000 for maple), more water resistant and less prone to staining from raw meat juices. Acacia vs maple: which is better for heavy meat prep? When you are breaking down a 2.5 kg chicken, trimming a 3 kg beef brisket or portioning a 2 kg pork shoulder, you want a board that will protect your knives, stay stable under...

If you want a chopping board that will last the longest with daily use, properly seasoned maple butcher block usually reaches 10 to 15 years, high quality acacia around 8 to 12 years, and dense moso bamboo about 5 to 10 years. So in strict durability terms, maple is normally the toughest, with acacia close behind and bamboo offering a lighter, eco friendly option that still lasts many years when you look after it. Acacia vs bamboo vs maple: how durable is each wood really? Durability is mainly about three things: hardness, resistance to moisture and how well the board...

If you want a knife-friendly chopping board in the UK that will protect your blades for 5 to 10 years, your best bet is a medium to large wooden board, such as the Deer & Oak 45x35cm Large Bamboo Board at £34.99 or the 45x35cm Large Acacia Board at £44.99, both available for quick delivery in Britain. What makes a chopping board knife friendly? A knife friendly cutting board is firm enough to feel stable, but just soft enough that it does not chip or roll the fine edge of your knife. In practice, that usually means end grain or...

If you want a chopping board that is truly knife friendly, the best material for most home kitchens is end-grain or fine-grain wood such as bamboo or acacia, in a size around 45x35cm and a thickness of at least 1.8kg in weight for stability. In practical terms, a board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) will keep your knives sharper for 5 to 10 years of regular use when cared for properly. Why wood is the most knife friendly material for chopping boards When you ask what is the best...