News — cutting board

If you cook most days and want a wooden board that will protect your knives and last 5 to 10 years, hard maple is usually better than oak for a primary chopping board, because maple is slightly softer on knife edges and less porous, while oak can be a bit more open grained and thirsty. That said, in a busy British kitchen you’ll often get the best results by pairing a maple or beech style board with a tougher everyday workhorse such as a bamboo or acacia board, like the Deer & Oak range below. Maple vs oak chopping board:...

If you want the most eco-friendly everyday cutting board for a busy kitchen, sustainably grown Moso bamboo usually beats olive wood on renewability, weight and price, while still lasting 5 to 10 years with basic care. Olive wood vs bamboo: which chopping board is actually more eco-friendly? Both olive wood and bamboo are far more sustainable than plastic. The difference comes from how fast they grow and how they are sourced. Bamboo (especially Moso bamboo) grows up to 30 times faster than hardwood trees and can be harvested every 4 to 6 years from the same root system. That gives...

If you cook at home at least 3 to 4 times a week and want the best cutting board for everyday use, a quality wooden board will usually last 5 to 10 years, while a wheat straw chopping board is more of a 2 to 4 year solution for light prep. In most British kitchens, wooden boards win for durability, knife care and food safety, while wheat straw boards suit lighter, low maintenance use. wheat straw chopping boards vs wooden: quick answer Wheat straw chopping boards are made from finely ground wheat stalks mixed with plastic resin. They are light,...

If you want the best eco-friendly chopping board for everyday kitchen use, bamboo beats teak for most home cooks, especially when you choose dense moso bamboo in a generous 45x35cm size that can last 5 to 10 years with simple oiling. Bamboo vs Teak Chopping Boards: Quick Answer For a British home kitchen that needs a reliable, eco-friendly cutting board, high quality moso bamboo is usually the smarter choice than teak. Bamboo is typically 2 to 3 times more renewable, absorbs less water, and costs less upfront. Teak can be lovely, but it is heavier, pricier, and often less sustainable...