News — cutting board

If you want the most eco-friendly everyday chopping board for your kitchen, sustainably grown moso bamboo usually beats hardwood by a clear margin. A moso bamboo board can reach full height in 3 to 5 years, while an acacia tree often needs 20 to 30 years, which means a much lower carbon footprint per 45x35cm board over its lifetime. Bamboo vs wood: which chopping board is actually more eco-friendly? When people ask “what’s the best eco-friendly chopping board for my kitchen?”, they are usually choosing between bamboo and wood. The short answer is: Moso bamboo is typically more eco-friendly because...

If you want the most environmentally friendly everyday chopping board for your kitchen, a well made wooden board usually beats plastic because it is renewable, can last 5 to 10 years with basic care, and avoids microplastic shedding. Plastic boards are useful for some tasks, but if you are choosing the best cutting board for the environment, a certified wooden board is normally the better option. Wood vs plastic: what actually makes a chopping board greener? When you compare a wooden chopping board to a plastic one, there are four environmental questions to ask: What is it made from? Is...

If you want the safest wooden surface for raw meat, a dedicated Moso bamboo chopping board is usually better than acacia, because its tighter grain and lower porosity make it slightly less absorbent and easier to sanitise, especially when you keep one bamboo board just for meat and one for everything else. Acacia vs bamboo for raw meat: the clear answer When people ask “what’s the best chopping board material for raw meat: acacia or bamboo?”, we give a straight answer: for most home kitchens, a bamboo cutting board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg)...

If you want your wooden or bamboo board to last 5 to 10 years, the most reliable choice is clear, food grade mineral oil, applied in a thin coat every 4 to 6 weeks. Plant based food grade oils can work, but only if they are non drying, refined and clearly labelled as suitable for chopping boards, otherwise they can turn sticky or go rancid. Mineral oil vs food grade oil for chopping boards: the short answer When people ask “what’s the best oil for my cutting board?”, we give a simple rule: for everyday care of Deer & Oak...