News — cutting board

If you want the safest cutting board for raw meat at home, a thick, non porous board that you wash within 10 minutes and replace every 5 to 10 years is far more important than the material. That said, for most home cooks who clean properly, a high quality moso bamboo board is at least as safe as plastic for meat, while being more eco friendly and kinder on your knives. Bamboo vs plastic cutting board for meat safety? When people ask us at Deer & Oak what the best cutting board for meat safety is, they usually mean: which...

Yes, wooden chopping boards are safe for raw fish when you use a dense, closed grain wood, keep one board dedicated to seafood, and wash it in hot soapy water within 5 minutes of use. With proper care, a quality wooden board can safely handle raw fish for 5 to 10 years without harbouring more bacteria than plastic. Are wooden chopping boards safe for raw fish in everyday kitchens? If you are wondering what the best chopping board material is for preparing raw fish at home, a high quality wooden board is a very sound choice. Dense woods such as...

If you want a single all round chopping board for your kitchen, walnut is usually the better long term choice than beech because it is slightly harder, more water resistant and can last 5 to 10 years with regular oiling, while beech often starts to look tired after around 3 to 5 years of daily use. That said, both can work well if you match the board to how you cook, how you clean and how sharp you keep your knives. Beech vs walnut chopping board for kitchen: quick comparison When people ask “what’s the best chopping board for my...

If you want the best wooden chopping board for meat carving, choose a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and is made from a dense, food safe wood. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg, Acacia Wood) is the strongest single choice for regular meat carving, with the Large Bamboo Board (45x35cm, 1.8kg, Moso Bamboo) as a lighter alternative. What makes a wooden chopping board good for meat carving? Meat carving is tougher on a board than slicing vegetables. You are dealing with heavy joints, hot roasting trays and sharp...