News — cutting board care

If you clean and dry them properly after every use, a high quality wooden chopping board is usually more hygienic than a plastic board over 1 to 5 years of everyday cooking, because wood can trap and reduce bacteria inside the fibres while plastic boards tend to keep knife grooves where bacteria can sit. Wood vs plastic: what the hygiene research actually says Food safety studies from Europe and the US have shown a clear pattern. On brand new boards, both wood and plastic can be safe if washed and dried correctly. Over time though, plastic boards collect deep knife...

If you want the best chopping board oil kit in the UK for a wooden or bamboo board, look for a food safe mineral oil and wax set that you can apply in under 15 minutes and repeat every 4 to 6 weeks. For Deer & Oak boards, a simple two step kit with 100 ml board oil and 60 g conditioning wax will keep a 45x35 cm board sealed, water resistant and looking fresh for 5 to 10 years of regular use. What makes the best chopping board oil kit in the UK? The best chopping or cutting board...

If you use your wooden or bamboo chopping board every day, you should oil it every 3 to 4 weeks, and at least every 2 to 3 months for lighter use. New boards often need 2 to 3 oilings in the first month to build a protective finish that can last 5 to 10 years with regular care. How often to oil chopping board in real kitchens The simple rule is this: oil your chopping board whenever it starts to look dry or feels rough to the touch, and never leave it longer than 3 months. Daily cooks will usually...

If you care about keeping a wooden or bamboo cutting board for 5 to 10 years, then no, you shouldn’t use olive oil on a chopping board. Use a food safe mineral oil or board conditioner instead, especially on boards like the Deer & Oak 45x35cm Large Bamboo Board or 45x35cm Large Acacia Board, which are pre oiled with the correct type of oil. Can you use olive oil on chopping board surfaces at all? Olive oil is technically food safe, so it won’t poison anyone if it touches your kitchen board. The problem is what happens after a few...