News — cutting board care

If you want a clear, practical answer: the best bamboo cutting board for home use is a large, pre oiled Moso bamboo board around 45x35cm and 1.8kg. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes for separate meat and veg. Why Moso bamboo is the best choice for home cutting boards Not all bamboo is equal. For daily home cooking, Moso bamboo hits a very useful balance: Hard enough to resist deep knife scars, but not so hard that it blunts...

If you want to know how to disinfect a plastic chopping board, the most reliable home method is to scrub it with hot soapy water, then soak it for 5 minutes in a solution of 1 tablespoon (15 ml) unscented household bleach to 1 litre of cold water, before rinsing and air drying upright. That contact time and ratio are what actually kill common kitchen bacteria like E. coli and Salmonella. Step by step: how to disinfect a plastic chopping board safely Plastic chopping boards are popular because they can usually go in the dishwasher, but that alone is not...

No, you generally should not put eco-friendly chopping boards in the dishwasher. High heat of 60 to 75°C, harsh detergents and long wash cycles can warp, crack and dry out natural materials like bamboo and acacia in as little as 3 to 6 months. To keep an eco-friendly chopping board working well for 5 to 10 years, it needs quick hand washing and occasional oiling instead of a dishwasher cycle. Why most eco-friendly chopping boards shouldn't go in the dishwasher Eco-friendly chopping boards are usually made from natural materials like bamboo and hardwoods. They are kinder to the planet than...

If you want your wooden or bamboo board to last 5 to 10 years, the simplest routine is this: clean it with hot soapy water for 30 seconds after each use, dry it upright for at least 1 hour, then oil it every 3 to 4 weeks with a food safe mineral oil. That is how to clean and oil a chopping board properly so it stays safe, smooth and resistant to cracks. Why proper cleaning and oiling matters A chopping board is one of the hardest working tools in your kitchen. Every cut, every wash and every bit of...