News — how often to oil chopping board

If you use your wooden or bamboo chopping board every day, you should oil it every 3 to 4 weeks, and at least every 2 to 3 months for lighter use. New boards often need 2 to 3 oilings in the first month to build a protective finish that can last 5 to 10 years with regular care. How often to oil chopping board in real kitchens The simple rule is this: oil your chopping board whenever it starts to look dry or feels rough to the touch, and never leave it longer than 3 months. Daily cooks will usually...