News — clean

If you want to know how to clean a chopping board after raw meat, the safest method is: rinse within 2 minutes of use, scrub for at least 30 seconds with hot soapy water, then disinfect with a food safe solution and let the board air dry upright for a minimum of 20 minutes. Done properly, this routine helps reduce common food bugs like salmonella and campylobacter on your kitchen board. Step by step: how to clean a chopping board after raw meat Raw chicken, pork and mince can leave bacteria in every knife mark on your cutting board. Here...

If you want to know how to deep clean wooden cutting board surfaces properly, the most effective routine is a 3 step process you can do in about 20 minutes: first scrub with coarse salt and lemon for 3 to 5 minutes, then disinfect with a 1:1 white vinegar and water solution for 5 minutes, and finally dry for at least 12 hours before oiling. Done monthly, this keeps a quality board such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) safe, fresh and looking good for 5 to 10 years. Why deep cleaning matters for wooden boards...

If you want to know how to clean wooden cutting boards properly, the simplest proven method is this: wash by hand within 2 minutes of use with hot water at roughly 50–60°C, a small drop of washing up liquid, then dry upright for at least 30 minutes. Done consistently, this keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) hygienic for 5–10 years. Daily cleaning: the 5 step method that protects wood Wooden boards need a slightly different routine to plastic. They should never go in the dishwasher and they should not be left to soak. Here...

If you want to know how to clean wooden vs plastic cutting boards safely, the short answer is this: wash both within 2 minutes of use with hot soapy water, but never soak or dishwash wood, while most plastic boards can go in a 60°C dishwasher cycle for deeper disinfection. Wooden vs plastic cutting boards: what actually matters for cleaning Both wooden and plastic boards can be hygienic if you clean them properly. The difference is in how they behave over time. Wood is naturally self healing and less likely to hold deep knife grooves, while plastic can develop permanent...