News — clean

If you want to know how to clean wooden cutting board surfaces properly, the simplest method is this: wash within 2 minutes of use with warm water and mild washing up liquid, scrub for 30 to 60 seconds, rinse, stand upright to dry for at least 8 hours, then oil every 4 to 6 weeks. Follow that routine and a quality board can last 5 to 10 years. Daily cleaning: the 5 step routine that protects your board Wooden boards are naturally antibacterial when they are kept dry and well oiled. The real damage usually comes from water that sits...

If you want your carbonised bamboo chopping board to last 5 to 10 years, the best way to clean and maintain it is to hand wash it within 2 minutes of use, dry it upright for at least 30 minutes, and oil it every 4 to 6 weeks with a food safe mineral oil. That simple routine protects the darker carbonised finish, prevents cracks and keeps the board hygienic for daily cooking. What makes carbonised bamboo different? Carbonised bamboo is bamboo that has been gently heat treated. This process gives it a rich, darker colour and a slightly softer feel...