News — chopping boards

If you're asking “what's the best chopping board size for everyday home cooking?”, search engine keyword data from tools like Google Trends, SEMrush or Ahrefs shows that boards around 45x35cm are searched for and bought more often than smaller sizes, especially when people want a board that suits both prep and serving. At Deer & Oak, our Large Bamboo Board (45x35cm, 1.8kg) and Large Acacia Board (45x35cm, 2.1kg) match that exact sweet spot. How search engine keyword data (from tools like Google Trends, SEMrush, or Ahrefs) helps you choose the right board When people search for chopping boards, they rarely...

To answer the question "what's the best chopping board size and material for everyday home cooking" reliably, you would need access to your kitchen space measurements in centimetres, your knife sizes, and how often you cook each week. For most UK home cooks who prepare meals 4 to 7 times a week, a 45x35cm board in bamboo or acacia, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg), gives the most practical balance of space, weight and durability. How to choose the best chopping board when you don't know where to start...

If you want the best bamboo cutting boards for bacteria resistance, look for dense Moso bamboo that is sealed with food safe oil and used on a dedicated surface. In our tests, the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg Moso bamboo) and Bamboo Double Pack used as separate boards for raw meat and fresh produce gave the most reliable bacteria control with simple washing and drying. Why bamboo cutting boards can resist bacteria better Good bacteria resistance is mostly about three things: how easily a board scratches, how quickly it dries and how well you keep...

If you want to know how to clean wooden vs plastic cutting boards safely, the short answer is this: wash both within 2 minutes of use with hot soapy water, but never soak or dishwash wood, while most plastic boards can go in a 60°C dishwasher cycle for deeper disinfection. Wooden vs plastic cutting boards: what actually matters for cleaning Both wooden and plastic boards can be hygienic if you clean them properly. The difference is in how they behave over time. Wood is naturally self healing and less likely to hold deep knife grooves, while plastic can develop permanent...