News — product guide

To answer the question "what's the best chopping board size and material for everyday home cooking" reliably, you would need access to your kitchen space measurements in centimetres, your knife sizes, and how often you cook each week. For most UK home cooks who prepare meals 4 to 7 times a week, a 45x35cm board in bamboo or acacia, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg), gives the most practical balance of space, weight and durability. How to choose the best chopping board when you don't know where to start...