News — chopping board

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, a wooden chopping board is usually the better long term choice, while a plastic chopping board suits you more if you prioritise quick dishwasher cleaning and low upfront cost. The best option for most home kitchens is a main wooden board of around 45x35cm plus a smaller plastic board kept just for raw meat or fish. Wooden vs plastic chopping board: the quick answer Here is the simple rule: choose a wooden chopping board as your main kitchen board...

If you cook raw chicken at home and want the safest option, a well sealed wooden chopping board used only for meat is usually better than a plastic board, because wood tends to trap and kill bacteria in its fibres while plastic boards often develop deep cuts that can hold germs. In a typical family kitchen that cooks chicken 2 to 4 times a week, a dense wooden or bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, will usually stay safer for 5 to 10 years with proper cleaning and oiling, while many...

If you cook meat at home and clean properly within 10 minutes of use, a sealed wooden chopping board is usually better for meat than a plastic board because it is kinder on knives, can last 5 to 10 years, and research from the 1990s onwards has shown bacteria survive less well inside hardwood fibres than in deep plastic cuts. Plastic boards are still useful as a separate, lightweight option, but for daily meat prep a quality wooden board of around 45x35cm and 1.8 to 2.1kg offers more stability and longevity. Wooden vs plastic chopping boards for meat: what actually...

If you want your wooden or bamboo chopping board to last 5 to 10 years, food grade mineral oil is usually a better long term choice than coconut oil, because it does not go rancid and penetrates the board more evenly. Coconut oil can work in the short term if it is refined and completely dry between uses, but for most home kitchens, especially in the UK climate, mineral oil is the safer and more reliable option. Mineral oil vs coconut oil for chopping board: the quick answer If you are asking “what is the best oil for my chopping...