News — chopping board

If you want the best non-toxic eco-friendly chopping board for meat and veg, a large untreated Moso bamboo board around 45x35cm is ideal. At Deer & Oak, our recommendation is the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg) for everyday meat and vegetable prep, or the Bamboo Double Pack (DNO-BCB-2PK) if you want one dedicated board for meat and one for veg. What makes a chopping board non-toxic and eco-friendly? Non-toxic and eco-friendly are often used together, but they mean slightly different things in the kitchen. Non-toxic means the board is free from added formaldehyde glues, BPA, heavy metals and harsh...

If you want the best eco-friendly chopping board for a small UK kitchen, a medium bamboo board around 38x28cm and 1.2kg is usually the most practical choice, and for most homes that means something like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or the Bamboo Double Pack that pairs 45x35cm and 38x28cm sizes. Why bamboo and acacia work so well in small UK kitchens Most British kitchens do not have endless worktop space. You might be working between a sink, a hob and a kettle, with about 40cm of clear counter on a good day. That is why...

If you want the most hygienic chopping board for raw meat in a home kitchen, the safest approach is to use a dedicated, non porous board that is easy to disinfect. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most hygienic option for raw meat when it is used only for meat, washed in hot soapy water within 10 minutes of use and oiled every 4 to 6 weeks. What makes a chopping board hygienic for raw meat? When you are asking what is the most hygienic chopping board for raw meat, you are...

If you cook raw chicken regularly, the best chopping board material for raw chicken in a home kitchen is a dedicated, non porous plastic or composite board used only for raw meat, paired with a separate wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) for cooked food and prep. This two board system sharply cuts the risk of cross contamination while keeping your knives and worktops safe. Why raw chicken needs its own chopping board Raw chicken can carry bacteria such as Campylobacter and Salmonella. The Food Standards Agency in the UK recommends using separate...