News — chopping board care

If you want to know how to restore a dry chopping board with oil, the most reliable method is to clean it, let it dry for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, leaving each coat to soak for 20 to 30 minutes before wiping off the excess. Done properly, this can add 5 to 10 years of life to a good quality wooden or bamboo board. Why your chopping board looks dry and how oil fixes it A dry chopping board is simply a board that has lost its protective...

If you want to know how to oil a chopping board properly, the simple answer is: clean it, dry it for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, leaving 20 minutes between coats and 8 to 12 hours to soak in before use. Done correctly every 4 to 6 weeks, a quality board can last 5 to 10 years or more. Why oiling your chopping board matters Every time you wash a wooden or bamboo kitchen board, water pulls moisture out of the fibres. If you never oil it, the surface...

If you want to protect your knives, the single most effective habit is to use a wooden or bamboo chopping board and oil it every 4 to 6 weeks. A well cared for board can keep a quality kitchen knife sharper for 5 to 10 years, while a neglected board can blunt the same knife in under 6 months. Why chopping board care matters for your knives Every cut is a tiny collision between blade and board. Too hard and your edge chips. Too soft or damaged and the edge rolls. A maintained cutting board gives a consistent surface so...

If you want the lowest maintenance chopping board for everyday cooking, a pre oiled moso bamboo board will usually need full re oiling only every 3 to 4 months, while a solid oak board typically needs attention every 4 to 6 weeks to stop warping and cracking. For most busy home kitchens, bamboo wins on maintenance, durability and eco friendly credentials, while oak is better kept for heavy butcher style blocks. Bamboo vs oak: which is easier to live with in a real kitchen? When people ask “what’s the best chopping board for low maintenance?”, the honest answer is bamboo...