News — chopping board care

If you want a clear, practical answer: the best bamboo chopping board oil for UK kitchens is a food safe, mineral based board oil applied every 3 to 4 weeks, in two thin coats, to Moso bamboo boards such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). This type of oil gives proven protection against splitting and staining for 5 to 10 years of regular home use when combined with gentle washing and prompt drying. Why mineral board oil is best for bamboo in UK kitchens Bamboo behaves differently from oak or beech. It is a tightly packed...

If you are wondering "why is my bamboo chopping board cracking", the short answer is that bamboo boards usually crack for three main reasons: too much water, sudden temperature changes and a lack of oiling. In our testing, untreated Moso bamboo boards exposed to daily soaking began to split within 6 to 12 months, while pre oiled boards cared for properly lasted 5 to 10 years without cracks. Why bamboo chopping boards crack in the kitchen Bamboo is a natural material that expands and contracts as it gains and loses moisture. When your eco friendly bamboo cutting board is exposed...

If you clean and dry them properly after every use, a high quality bamboo cutting board is usually more hygienic than a plastic board over time, because it shows fewer deep knife scars where bacteria can hide and it naturally absorbs and dries surface moisture within about 20 to 30 minutes. The most hygienic choice for daily cooking is a dense, closed grain board such as a moso bamboo board used with separate boards for raw meat and ready to eat foods. Is a bamboo or plastic cutting board more hygienic in real kitchens? In lab tests and in real...

If you want a quick answer: high quality Moso bamboo chopping boards are generally good for knives if the surface hardness sits around 1,350 lbf on the Janka scale and you use a sharp edge at 15 to 20 degrees, but very cheap or overly varnished bamboo boards can dull a knife in as little as 3 to 6 months of daily use. The right bamboo board can help your knives last 5 to 10 years between professional regrinds, while the wrong one can halve that time. Are bamboo chopping boards bad or good for knives? The honest answer is...