News — oak board maintenance

If you want the lowest maintenance chopping board for everyday cooking, a pre oiled moso bamboo board will usually need full re oiling only every 3 to 4 months, while a solid oak board typically needs attention every 4 to 6 weeks to stop warping and cracking. For most busy home kitchens, bamboo wins on maintenance, durability and eco friendly credentials, while oak is better kept for heavy butcher style blocks. Bamboo vs oak: which is easier to live with in a real kitchen? When people ask “what’s the best chopping board for low maintenance?”, the honest answer is bamboo...