News — chopping board care

If you’ve just cut raw meat, the safest way to properly clean a chopping board is to scrub it within 5 minutes using hot water at roughly 60°C, washing up liquid, and a clean brush, then rinse, dry upright for at least 30 minutes, and disinfect with a food safe solution or white vinegar if the board is wooden or bamboo. Step by step: how to clean a chopping board after cutting raw meat Raw chicken, beef, pork and fish can carry bacteria such as Salmonella and Campylobacter. The aim is simple: get those off the board before they spread...

If you wash them in hot soapy water after each use and oil them every 4 to 6 weeks, high quality wooden chopping boards are hygienic enough for daily cooking and can safely last 5 to 10 years in a busy kitchen. In many tests, wooden boards hold fewer live bacteria after 12 to 24 hours than plastic boards with deep knife scars. Are wooden chopping boards hygienic in everyday use? Yes, wooden chopping boards are hygienic when you use and care for them properly. Wood is naturally porous, which sounds worrying at first, but it actually helps. Moisture and...

If you want the most durable bamboo chopping board in the UK for daily family cooking, a heavy Moso bamboo board around 45x35cm and 1.8 to 1.9kg is ideal. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg, Moso bamboo) is the best all round durable option for most British kitchens, with the Carbonised Bamboo Board (DNO-CBB-LG, 45x35cm, 1.9kg) as the tougher, darker upgrade for very heavy use. What makes a bamboo chopping board truly durable? Durability is not just about a board feeling solid on day one. A durable bamboo cutting board needs to: Resist...

If you want the best bamboo chopping board for knives in the UK, a pre oiled Moso bamboo board around 45x35cm and 1.8kg is ideal. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the top pick for everyday knife care, with enough surface for family cooking and a hardness that supports sharp edges without blunting them too quickly. Why Moso bamboo suits your knives Moso bamboo sits in the sweet spot between soft plastic and very hard glass or stone. It is hard enough to resist deep gouges, yet still has a little give so your...