News — chopping board care

If you want a more eco-friendly chopping board for your kitchen, certified Moso bamboo is usually a better environmental choice than plastic or slow growing hardwoods, because it can regrow to full height in about 3 to 5 years and a well made board can last 5 to 10 years with simple care. So yes, bamboo chopping boards can be eco-friendly, as long as the bamboo is responsibly sourced, processed without harsh chemicals and used for the right jobs. What makes a bamboo chopping board eco-friendly? Not all bamboo cutting boards are equal. When you ask “are bamboo chopping boards...

If you want a straight answer: for most home kitchens, board butter every 2 to 4 weeks keeps a wooden or bamboo chopping board in better condition than mineral oil alone, while mineral oil is ideal for quick top ups between deeper treatments. Mineral oil vs board butter for chopping boards: what is the real difference? Both mineral oil and board butter protect wooden and bamboo cutting boards, but they do it slightly differently. Food grade mineral oil is a thin, clear oil that soaks deep into the board to stop it drying and cracking. Board butter is a thicker...

If you use your chopping board most days, you should oil it every 3 to 4 weeks, or as soon as the surface starts to look dry, rough or lighter in colour. For heavy use, such as a large family kitchen or daily meal prep, oiling every 2 weeks will keep your cutting board sealed, smoother under the knife and less likely to warp or crack. How often should I oil my chopping board in real life? The simple rule is: oil your chopping board whenever water stops beading on the surface. For most home cooks this works out at:...

If you are wondering “can I use olive oil on chopping board surfaces?”, the short answer is: you can, but you shouldn’t for long term care. For wooden and bamboo cutting boards in daily kitchen use, a food safe mineral oil or board conditioner is up to 3 times more durable and far less likely to go sticky or rancid than olive oil. Why olive oil is not ideal for your chopping board Olive oil feels natural and handy, especially when you already cook with it every day. So why do most board makers and chefs avoid it? It can...