News — chopping board care
How to Deep Clean Carbonised Bamboo Boards Monthly with Sea Salt?
If you want to know how to deep clean carbonised bamboo boards monthly with sea salt, the most effective method is to scrub 15 g (about 1 level tablespoon) of coarse sea salt into the board for 2 to 3 minutes, leave it for 10 minutes, then rinse and dry it upright for at least 12 hours. Done once a month, this simple routine can help a quality carbonised bamboo board last 5 to 10 years. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is gently heat treated to give it a deeper, caramel tone and a slightly...
Best Practices for Drying Bamboo Boards to Prevent Warping
If you want to keep a bamboo chopping board flat for 5 to 10 years, the best practice is to dry it upright on its edge within 5 minutes of washing, in a room between 18 and 24°C, and never leave it lying flat in a puddle or propped on a hot radiator. That simple habit prevents most warping, splitting and mould issues people see with bamboo boards. Why bamboo boards warp and how drying stops it Bamboo is a natural grass fibre that expands as it absorbs water and contracts as it dries. If one side of your board...
Bamboo vs Carbonised Bamboo: Which Chopping Board Lasts Longer?
If you are choosing a new chopping board and you like the look of bamboo, you have probably noticed two options popping up again and again: natural bamboo and darker carbonised bamboo. They look different, they feel slightly different, and they often have different price tags. But when it comes to everyday cooking, there is one big question most home cooks ask first: which chopping board lasts longer? What is the difference between bamboo and carbonised bamboo? Both boards start life the same way. They are made from fast growing bamboo grass that is sliced, dried and pressed into boards...
Top 5 Acacia Chopping Boards for Busy UK Family Meals
If your kitchen often feels like a train station at rush hour, you are not alone. Between school runs, late meetings and “what’s for tea?” on repeat, busy UK family meals need kit that can keep up. A good acacia chopping board is one of those quiet heroes that makes everything smoother, tidier and more enjoyable. Acacia is naturally hard wearing, gentle on knives and looks beautiful on the worktop. It copes well with daily chopping, slicing and serving, which is exactly what most families need. Below, we have rounded up the top 5 acacia chopping boards for busy UK...