News — board

If you want the best large chopping board for knives in the UK, look for a board that is at least 45x35cm, weighs around 1.8 to 2.1kg, and uses a knife friendly material like bamboo or acacia wood. In practical terms, boards such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Large Acacia Board (45x35cm, 2.1kg) hit the sweet spot for home cooks who want enough space to prep safely without blunting their knives. What makes a large chopping board the best choice for your knives? For sharp kitchen knives, the best large chopping boards in the...

If you want to know how to sanitize a wooden cutting board with vinegar, the simplest method is a 1:1 mix of white vinegar and water, left on the board for 5 minutes before rinsing and drying upright. Used after every heavy prep, this routine can help a quality board, such as a 45x35cm Deer & Oak Large Bamboo Board, stay hygienic for 5 to 10 years when combined with regular oiling. Why vinegar works on wooden cutting boards White vinegar contains acetic acid, which helps reduce common kitchen bacteria on the surface of wooden and bamboo boards. It is...

If you want the best wooden chopping boards for food safety, choose a dense, closed grain hardwood or quality bamboo board that is at least 2 cm thick, such as the 45x35 cm Deer & Oak Large Bamboo Board (1.8 kg) or Large Acacia Board (2.1 kg), and keep separate boards for raw meat and ready to eat foods. Why wooden chopping boards are safe for your kitchen Wooden chopping boards have a natural advantage when it comes to food safety. Studies from food science departments in the UK and US have shown that bacteria on wood die off faster...

If you want to know how to disinfect plastic chopping boards properly, the most reliable method at home is a 2 stage clean: first scrub with hot water at around 60°C and washing up liquid, then soak or wipe with a disinfecting solution such as 1 tablespoon (15 ml) of unscented household bleach in 1 litre of cold water for at least 2 minutes before rinsing and drying upright. Why plastic chopping boards need proper disinfection Plastic chopping boards are often used for raw chicken, minced beef and fish, which can carry bacteria such as Salmonella and E. coli. Those...