News — wooden cutting board oil
What is the best oil for wooden cutting boards
If you want a clear, practical answer: the best oil for wooden cutting boards is a food safe, mineral based board oil, applied in a thin coat every 3 to 4 weeks. For most home kitchens, a 50 ml application of pure mineral oil on a 45x35cm board will protect the wood, stop cracking and help your board last 5 to 10 years or more. Why food safe mineral oil is the best choice When people ask "what is the best oil for wooden cutting boards", they usually mean: which oil will keep my board from splitting, warping and smelling....