News — board care

If you have a beautiful acacia chopping board sitting pride of place on your kitchen worktop, you probably bought it for two reasons: it looks gorgeous and it feels reassuringly solid under the knife. To keep it that way, regular oiling is essential. But how often should you oil acacia chopping boards in a British home, where we have central heating, steamy kitchens and the odd kitchen window left open to the drizzle? Why acacia boards need oiling at all Acacia is a dense, durable hardwood, which is exactly why we love it for chopping boards. It is naturally water...

If you want your bamboo chopping board to last for years in a busy British kitchen, learning how to oil it properly is absolutely worth the few minutes it takes. A well oiled board stays smoother, resists stains and warping, and is far less likely to crack when the central heating is on full blast in winter. In this guide, we will walk through exactly how to oil a bamboo chopping board for long-lasting UK kitchen use, with simple steps you can follow in ten to fifteen minutes. Why bamboo chopping boards need oiling Bamboo is naturally dense and durable,...

If you use your carbonised bamboo chopping board every day, it quietly puts up with a lot. Garlic, onions, raw meat juices, beetroot, crumbs from last night’s toast you name it. A quick wash after cooking is essential, but a proper monthly deep clean keeps it hygienic, fresh and smelling lovely. Here’s a simple, no-fuss guide to how to deep clean carbonised bamboo boards monthly for hygiene, without damaging the board you’ve invested in. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is naturally darker because the bamboo has been heat treated. It looks beautiful on the worktop...

If you love cooking from scratch, raw chicken or a big joint of beef is probably a regular on your menu. What you really don’t want as a regular guest is salmonella or campylobacter lurking on your chopping board. Wooden boards like bamboo, carbonised bamboo and acacia are beautiful, kind to your knives and naturally more hygienic than many people realise. But they still need proper care, especially after raw meat. Here are the best ways to disinfect wooden chopping boards after raw meat, without ruining the wood. Why wooden boards are a smart choice for raw meat Before we...