News — board care

Cutting boards live at the front line of your kitchen. Raw chicken one minute, strawberries the next. If you want to keep your family safe and your food tasting as it should, choosing bacteria-resistant bamboo or acacia boards is one of the smartest upgrades you can make. At Deer & Oak we specialise in bamboo, carbonised bamboo and acacia, so we spend a slightly ridiculous amount of time thinking about what makes a board both beautiful and hygienic. Here’s how to choose bacteria-resistant bamboo or acacia boards that actually deserve a place on your worktop. Why bamboo and acacia are...

If you care about food safety as much as you care about a good sharp knife, choosing the right chopping board isn’t just about looks. In UK kitchens, hygiene standards are rightly high, and the board you prep on has a huge part to play. So which are the best hardwood chopping boards for UK hygiene standards[1][2][7]? Let’s talk materials, food safety and a few practical habits that will keep your board (and your family) in better shape. What UK hygiene standards really care about Whether you’re cooking at home or running a food business, the principles are similar: Separate...

If you love cooking, your bamboo chopping board probably works harder than most things in your kitchen. It meets raw chicken, juicy tomatoes, garlic, onions and the odd glass of red wine. So it’s only fair to ask: how do you actually clean bamboo boards to kill bacteria effectively without ruining the wood? At Deer & Oak we specialise in bamboo and acacia boards, so this is something we think about a lot. The good news is that bamboo is naturally less porous than many soft woods and, when cared for properly, makes a very hygienic surface. You just need...

If you have ever watched a plastic chopping board stain, warp and turn slightly sad around the edges, you will know why so many home cooks are moving to carbonised bamboo. It looks smarter, it is kinder to your knives and, with the right care, it can easily outlast a stack of plastic boards. This guide walks you through exactly how to care for carbonised bamboo boards to outlast plastic, using simple habits you can build into everyday cooking. What makes carbonised bamboo different? Carbonised bamboo is not just “bamboo but darker”. The bamboo is gently heat treated, which deepens...