News — bamboo boards vs plastic

If you have ever watched a plastic chopping board stain, warp and turn slightly sad around the edges, you will know why so many home cooks are moving to carbonised bamboo. It looks smarter, it is kinder to your knives and, with the right care, it can easily outlast a stack of plastic boards. This guide walks you through exactly how to care for carbonised bamboo boards to outlast plastic, using simple habits you can build into everyday cooking. What makes carbonised bamboo different? Carbonised bamboo is not just “bamboo but darker”. The bamboo is gently heat treated, which deepens...