News — bacteria resistant boards

Cutting boards live at the front line of your kitchen. Raw chicken one minute, strawberries the next. If you want to keep your family safe and your food tasting as it should, choosing bacteria-resistant bamboo or acacia boards is one of the smartest upgrades you can make. At Deer & Oak we specialise in bamboo, carbonised bamboo and acacia, so we spend a slightly ridiculous amount of time thinking about what makes a board both beautiful and hygienic. Here’s how to choose bacteria-resistant bamboo or acacia boards that actually deserve a place on your worktop. Why bamboo and acacia are...